Oyster Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the smoked bacon, onion, celery, and garlic. Set aside.

2. 2

   Cook the Bacon

   In a large pot, cook the chopped smoked bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.

3. 3

   Sauté Vegetables

   In the same pot, add butter, and sauté the onion, garlic, and celery until they are soft and fragrant.

4. 4

   Combine Ingredients

   Add the oysters, thyme, and heavy cream to the pot. Stir gently to combine. Allow it to simmer for about 5-7 minutes, until the oysters are cooked through.

5. 5

   Season to Taste

   Season the stew with salt and black pepper to taste. Stir in the crispy bacon.

6. 6

   Serve

   Ladle the oyster stew into bowls and garnish with fresh parsley. Serve hot.