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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the diced red bell pepper, celery, and chopped green onions. Mix well.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper until smooth.
- 3
Combine Ingredients
Gently fold the lump crabmeat into the vegetable mixture, then add the dressing and mix carefully to avoid breaking the crab meat.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a salad or on a sandwich.