Mediterranean Omelet [gf] Recipe
Artichoke hearts, roasted red peppers, Kalamata olives, spinach, Charlottetown Farm goat feta cheese, home fries
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Chop artichoke hearts, roasted red peppers, and Kalamata olives into small pieces. Rinse and chop spinach. Set aside.
- 2
- 3
Cook the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add the chopped artichoke hearts, roasted red peppers, Kalamata olives, and spinach. Sauté for about 3-4 minutes until the spinach is wilted.
- 4
- 5
Add Feta Cheese
Sprinkle the goat feta cheese on top of the omelet. Fold the omelet in half and cook for another 1-2 minutes until the cheese is slightly melted.
- 6
Serve
Slide the omelet onto a plate and serve with home fries on the side.