Lovers’ Banana Split For Two Recipe
Taharka Brothers Salty Caramel and Vanilla Ice Cream with roasted cocoa nibs, chocolate sauce, caramel sauce, and vanilla bean Chantilly cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream and Toppings
Method
Preparation
- 1
Prepare the Chantilly Cream
In a mixing bowl, combine the heavy cream, vanilla bean, and sugar. Whip the mixture with a hand mixer or stand mixer until soft peaks form. Set aside.
- 2
Prepare the Bananas
Peel the bananas and slice them lengthwise. Place one banana half on each serving plate.
- 3
Assemble the Banana Split
Scoop the salty caramel ice cream and vanilla ice cream and place them between the banana halves on each plate.
- 4
Add Toppings
Drizzle chocolate sauce and caramel sauce over the ice cream. Sprinkle roasted cocoa nibs on top.
- 5
Finish with Chantilly Cream
Add a generous dollop of the vanilla bean Chantilly cream on top of the ice cream.