Lemon Thyme Shortbread Recipe

Inspired by Gertrude's

Time1h

Serves24

Buttery shortbread infused with lemon and thyme.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the lemon zest and thyme leaves, mixing until well incorporated.
2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture, stirring until just combined.
3
Chill the Dough
Shape the dough into a log or disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5
Slice and Bake
Once chilled, slice the dough into 1/4 inch thick pieces and arrange them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
6
Cool and Serve
Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your lemon thyme shortbread!