Lemon Curd, And Devonshire Cream Recipe
Lemon curd served with rich Devonshire cream.
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Ingredients
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Lemon Curd
Devonshire Cream
Method
Lemon Curd Preparation
- 1
Prepare Lemons
Zest the lemons and then juice them. You should have about 1 cup of lemon juice.
- 2
Mix Ingredients
In a medium saucepan, combine the lemon juice, lemon zest, sugar, and eggs. Whisk until well combined.
- 3
Cook the Mixture
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- 4
- 5
Devonshire Cream Preparation
- 6
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
- 7
Combine Ingredients
In another bowl, beat the cream cheese until smooth, then gradually add the powdered sugar.
- 8
Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- 9
Chill
Refrigerate the Devonshire cream for at least 30 minutes before serving.