Italian Vegetable Stew [vn, Gfo] Recipe
Kale, tomatoes, onions, white bean, leeks, herbs, grilled sour dough bread
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Ingredients
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Vegetables and Beans
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the kale, dice the tomatoes, chop the onion, and slice the leeks.
- 2
- 3
Add Tomatoes and Kale
Stir in the diced tomatoes and kale. Cook for another 5 minutes until the kale wilts.
- 4
Add Broth and Beans
Pour in the vegetable broth and add the white beans, salt, black pepper, basil, and thyme. Bring to a boil.
- 5
Simmer the Stew
Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
- 6
Serve with Grilled Bread
Serve the stew hot, accompanied by grilled sourdough bread.