Italian Vegetable Stew Recipe
[vn, gfo] Kale, tomatoes, onions, white bean, leeks, herbs, grilled sour dough bread
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Ingredients
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Vegetable Stew Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Herbs
Stir in the minced garlic, dried thyme, and dried basil. Cook for an additional minute until fragrant.
- 3
Combine Remaining Ingredients
Add the diced tomatoes, white beans, and vegetable broth to the pot. Bring the mixture to a simmer.
- 4
Add Kale
Once simmering, add the chopped kale to the pot. Stir well and let the stew simmer for about 15-20 minutes, or until the kale is tender.
- 5
Season to Taste
Season the stew with salt and pepper to taste. Stir well and remove from heat.
- 6
Serve
Ladle the vegetable stew into bowls and serve with grilled sourdough bread on the side.