'i Can’t Believe It’s Not Crab' Crab Cakes Recipe
[vn] Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, chilled Asian noodles, garlic spinach
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
In a large bowl, combine grated zucchini, Old Bay seasoning, garlic, beaten egg, breadcrumbs, green onions, salt, and black pepper. Mix well until combined.
- 2
Form and Cook the Cakes
Shape the mixture into patties. Heat a skillet over medium heat with a little oil. Cook the patties for about 4-5 minutes on each side or until golden brown.
- 3
Prepare the Orange-Chipotle Sauce
In a small bowl, mix together orange juice, minced chipotle, honey, lime juice, and salt to taste. Adjust seasoning as needed.
- 4
Make Chilled Asian Noodles
Cook rice noodles according to package instructions. Drain and rinse under cold water. Toss noodles with sesame oil, soy sauce, cilantro, and carrots.
- 5
Sauté Garlic Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute before adding fresh spinach. Cook until wilted, about 2-3 minutes. Season with salt.