Hutzler’s Tea Room Club Recipe

Inspired by Gertrude's

Time20m

Serves1

Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from skillet and let drain on paper towels.
2
Toast the Bread
In the same skillet, or using a toaster, toast the Pullman white bread slices until golden brown.
3
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. Layer the smoked turkey breast, lettuce, sliced tomato, and crispy bacon on one slice. Top with the other slice of bread, mayonnaise side down.
4
Serve
Cut the sandwich in half and serve with a side of potato chips.