Hush Puppies [vg] Recipe

Preparation

1. 1

   Prepare the Batter

   In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

2. 2

   Add Wet Ingredients

   In a separate bowl, combine plant-based milk and apple cider vinegar. Let it sit for about 5 minutes to curdle. Then, add this mixture to the dry ingredients along with the chopped green onions. Stir until just combined.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat vegetable oil over medium heat. The oil should be about 350°F (175°C) for frying.

4. 4

   Fry the Hush Puppies

   Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown.

5. 5

   Drain and Serve

   Remove the hush puppies from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with lemon curd and apple butter.