Housemade French Fries Recipe

Time1h

Serves4

Crispy on the outside and fluffy on the inside, our housemade French fries are seasoned to perfection and served hot for the ultimate comfort snack.

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Ingredients

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1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry until golden brown, about 5-7 minutes.
5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, black pepper, and garlic powder to taste.
6
Serve
Serve the fries immediately, while hot and crispy.