Highlandtown Chicken Salad Sandwich Recipe
Springfield Farm chicken, red grapes, tarragon, on housemade Kalamata olive bread with lemon orzo pasta salad (with pinenuts)
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Ingredients
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Chicken Salad Sandwich
Method
Preparation
- 1
Make the Chicken Salad
In a large mixing bowl, combine the shredded chicken, halved red grapes, chopped tarragon, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Prepare the Sandwich
Take two slices of Kalamata olive bread and generously spread the chicken salad mixture on one slice. Top with the other slice of bread to create a sandwich. Repeat with remaining slices and chicken salad.
- 3
Serve
Cut the sandwiches in half and serve immediately, or refrigerate for 30 minutes for a chilled option.