Grilled Cheese Sandwich & Soup [vg] Recipe
Broom’s Bloom Farm white cheddar, tomato, fries, choice of soup
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Ingredients
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Grilled Cheese Sandwich
Method
Preparation
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions, either in an oven or fryer until crispy.
- 2
Make the Grilled Cheese
Heat a skillet over medium heat. Butter one side of each slice of sourdough bread. Place one slice, butter side down, on the skillet. Add the white cheddar cheese on top, then place the second slice of bread on top, butter side up. Grill until the bread is golden brown and the cheese melts, flipping once.
- 3
Heat the Tomato Soup
In a small saucepan, heat the tomato soup over medium heat until warm, stirring occasionally.
- 4
Serve
Slice the grilled cheese sandwich in half and serve with a bowl of tomato soup and a side of fries.