Garlic Spinach Recipe

Time15m

Serves4

Sautéed fresh spinach infused with aromatic garlic, offering a vibrant and flavorful side dish that complements any meal.

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Ingredients

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1
Prepare the Ingredients
Wash the spinach thoroughly under running water to remove any dirt or grit. Drain and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
3
Cook the Spinach
Add the washed spinach to the skillet. Stir well to coat the spinach with the garlic and oil. Cook for about 3-5 minutes, or until the spinach is wilted.
4
Season and Serve
Sprinkle with salt and black pepper, and drizzle with lemon juice. Toss to combine and serve immediately.