Curried Mussels [gfo] Recipe

Inspired by Gertrude's

Time30m

Serves4

Coconut milk, mild curry spices, garlic, cilantro, grilled bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.
2
Cook the Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the Curry Powder
Stir in the mild curry powder and cook for another minute to release the flavors.
4
Add Coconut Milk and Mussels
Pour in the coconut milk and bring to a simmer. Add the mussels, cover the pot, and cook for about 5-7 minutes until the mussels open up.
5
Season and Garnish
Season with salt and black pepper to taste. Stir in the chopped cilantro just before serving.
6
Serve
Ladle the curried mussels into bowls and serve with grilled bread on the side for dipping.