Cream Of Crab Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

2. 2

   Make the Roux

   Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes until the flour is lightly browned.

3. 3

   Add the Broth

   Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer.

4. 4

   Incorporate the Cream

   Stir in the heavy cream and bring back to a gentle simmer. Cook for an additional 5 minutes.

5. 5

   Add the Crab and Seasoning

   Gently fold in the lump crab meat, sherry, salt, and black pepper. Heat through for about 3 minutes.

6. 6

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve hot.