Crabmeat Omelet [gf] Recipe
Lumps of crabmeat, sherried mushrooms, mornay sauce (gruyère cheese), fresh herbs, home fries
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Omelet
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 3
Cook the Omelet
Pour half of the egg mixture into the skillet and cook until the edges begin to set. Add half of the crabmeat and half of the mornay sauce on one half of the omelet. Sprinkle with fresh herbs. Fold the omelet in half and cook for an additional minute. Slide onto a plate and keep warm.
- 4
Repeat
Repeat the process with the remaining ingredients to make a second omelet.
- 5
Serve
Serve the omelets hot, drizzled with extra mornay sauce if desired, alongside home fries.