Jul 14 2026
Restaurants›Gertrude's›Crab Cake Lover Duo Recipe

Crab Cake Lover Duo Recipe

Inspired by Gertrude's
Time1h
Serves4

Opposites attract! Dirty Gertie Crab Cake paired with An Eastern Shore Crab Cake – offered with roasted fingerling potatoes & sautéed haricots verts

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Ingredients

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Dirty Gertie Crab Cake

Eastern Shore Crab Cake

Roasted Fingerling Potatoes

Sautéed Haricots Verts

Method

Dirty Gertie Crab Cake Preparation

  1. 1

    Combine Ingredients

    In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, panko breadcrumbs, beaten egg, salt, and black pepper until just combined.

  2. 2

    Form Patties

    Shape the mixture into 6-8 patties, depending on your desired size.

  3. 3

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side until golden brown and heated through.

Eastern Shore Crab Cake Preparation

  1. 4

    Combine Ingredients

    In another bowl, mix the crab meat, mayonnaise, beaten egg, Dijon mustard, parsley, panko breadcrumbs, salt, and black pepper. Gently fold to combine.

  2. 5

    Form Patties

    Form the mixture into 6-8 patties.

  3. 6

    Cook Patties

    In a skillet with olive oil over medium heat, cook the crab cakes for about 4-5 minutes on each side until golden brown.

Roasted Fingerling Potatoes Preparation

  1. 7

    Prepare Potatoes

    Preheat oven to 425°F (220°C). Toss the fingerling potatoes with olive oil, salt, black pepper, and rosemary in a bowl.

  2. 8

    Roast Potatoes

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender and lightly browned.

Sautéed Haricots Verts Preparation

  1. 9

    Sauté

    In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the haricots verts and season with salt and pepper. Sauté for 5-7 minutes until tender-crisp.

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