Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and beaten egg. Mix gently to combine.
- 2
Add Breadcrumbs
Fold in the breadcrumbs until the mixture holds together. Season with salt and pepper to taste.
- 3
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Refrigerate the patties for at least 30 minutes to help them firm up.
- 5
Cook the Cakes
In a skillet, heat oil over medium heat. Fry the crab cakes for about 4-5 minutes on each side or until golden brown.
- 6
Serve
Remove from the skillet and drain on paper towels. Serve hot with your choice of sauce.