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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 2
Mix the Ingredients
In another bowl, whisk together the milk and egg. Add the crab meat, green onions, and parsley. Stir until well combined.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Beignets
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the beignets from the oil and drain on paper towels. Serve hot.