Corned Beef Benedict Recipe

Cooking Instructions

1. 1

   Prepare the Corned Beef

   If using house-cured brisket, ensure it has been cured and cooked. Slice the brisket thinly and set aside.

2. 2

   Make the Home Fries

   Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes and season with salt and pepper. Cook until crispy and golden, about 15-20 minutes, stirring occasionally.

3. 3

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a paper towel.

4. 4

   Prepare the Hollandaise Sauce

   In a heatproof bowl, whisk together the egg yolks, lemon juice, and mustard. Place the bowl over a pot of simmering water, and slowly whisk in melted butter until the sauce is thickened. Add salt and pepper to taste.

5. 5

   Toast the English Muffins

   Slice the English muffins in half and toast them until golden brown.

6. 6

   Assemble the Benedict

   On each toasted English muffin half, layer slices of corned beef, followed by a poached egg. Drizzle with whole grain mustard hollandaise sauce and serve with home fries on the side.