Chincoteague Single-fry Oysters Recipe
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water, shuck them, and place them on a tray. Discard the shells and set the oysters aside.
- 2
Make the Breading
In one bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully place the coated oysters into the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.