Jul 14 2026
Restaurants›Gertrude's›Cheesy Grits Recipe

Cheesy Grits Recipe

Inspired by Gertrude's
Time35m
Serves4

Creamy and rich, our Cheesy Grits are made with stone-ground corn and blended with a blend of sharp cheddar and creamy butter for a comforting side dish that pairs perfectly with any meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large saucepan, bring the water to a boil. Stir in the grits and salt, then reduce the heat to low. Cook the grits, stirring occasionally, for about 20-25 minutes until they are thick and creamy.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk and continue to cook for another 5 minutes. Slowly add the sharp cheddar cheese and butter, stirring until melted and well combined.

  3. 3

    Season and Serve

    Add black pepper to taste. Serve the cheesy grits warm as a side dish or a base for shrimp or other toppings.

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