Cheddar Pearl Hominy Recipe
Savor the delightful combination of tender hominy pearls enveloped in rich, creamy cheddar cheese, creating a comforting and flavorful side dish that pairs perfectly with any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hominy
In a medium saucepan, combine the hominy with enough water to cover. Bring to a boil, then reduce heat and simmer for about 10 minutes. Drain and set aside.
- 2
- 3
Combine Ingredients
Once the milk mixture is simmering, gradually add the shredded cheddar cheese, stirring until melted and smooth.
- 4
Add Hominy
Add the drained hominy to the cheese sauce and stir to coat the hominy evenly with the cheese sauce.
- 5
Garnish and Serve
Stir in the chopped green onions just before serving. Serve hot as a side dish or a comforting main.