Catties Benedict Recipe

Directions for Catties Benedict

1. 1

   Prepare the Catfish Cakes

   1. In a large bowl, flake the cooked Chesapeake blue catfish fillets. Add breadcrumbs, eggs, green onions, Old Bay seasoning, salt, and black pepper. Mix well to combine and form into 4-6 patties.

2. 2

   Cook the Catfish Cakes

   2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the catfish cakes for about 4-5 minutes on each side, until golden brown. Remove and set aside.

3. 3

   Make the Whole-Grain Mustard Hollandaise

   3. In a double boiler, whisk together the egg yolks and lemon juice until frothy. Gradually add melted butter while whisking continuously until the mixture thickens. Stir in whole-grain mustard and season with salt to taste.

4. 4

   Prepare the Home Fries

   4. In another skillet, heat the remaining olive oil over medium-high heat. Add the diced potatoes and cook until golden and crispy, about 15-20 minutes, stirring occasionally. Season with salt and pepper.

5. 5

   Toast the English Muffins

   5. Split the English muffins and toast until golden brown.

6. 6

   Assemble the Catties Benedict

   6. Place a catfish cake on each toasted English muffin half, drizzle with whole-grain mustard hollandaise, and serve with home fries on the side.