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Ingredients
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Cupcake Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated carrots and chopped nuts.
- 5
Fill the Cupcake Liners
Spoon the batter into the lined cupcake pan, filling each liner about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.