Buttermilk Waffles Recipe
Pecan praline, caramel sauce, maple syrup, whipped cream
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another bowl, beat the eggs, then add the buttermilk and melted butter, mixing until combined. Pour the wet ingredients into the dry ingredients and stir until just mixed. Do not overmix; a few lumps are okay.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Lightly grease the waffle iron with cooking spray or melted butter. Pour the recommended amount of batter onto the preheated waffle iron. Close the lid and cook until golden brown, usually about 4-5 minutes. Repeat with the remaining batter.