Blueberry Scone W/ Raspberry Rhubarb Jam Recipe

Scone Directions

1. 1

   Prepare the Scones

   Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Gently fold in the blueberries.

2. 2

   Mix Wet Ingredients

   In a separate bowl, whisk together the milk and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

3. 3

   Shape and Bake

   Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape scones. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.