Jul 14 2026
Restaurants›Gertrude's›Black Rock Orchard Poached Pear Salad Recipe

Black Rock Orchard Poached Pear Salad Recipe

Inspired by Gertrude's
Time30m
Serves4

[vg, gf] Local field greens, Charlottetown Farm goat cheese, toasted pistachios, white balsamic-vanilla bean-honey vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Poach the Pears

    In a saucepan, combine water and sugar. Bring to a simmer, stirring until the sugar dissolves. Add the halved pears and cook gently for about 15-20 minutes, or until tender. Remove the pears and let cool.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together the white balsamic vinegar, scraped vanilla bean, honey, salt, and pepper. Adjust seasoning to taste.

  3. 3

    Assemble the Salad

    In a large bowl, combine the field greens and gently toss with the vinaigrette. Plate the greens, then top with poached pear halves, crumbled goat cheese, and toasted pistachios.

  4. 4

    Serve

    Drizzle any remaining vinaigrette over the top and serve immediately.

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