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Ingredients
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Cauliflower and Sauce
Method
Preparation and Cooking
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets. In a large bowl, combine the cauliflower florets with olive oil, salt, and black pepper. Toss well to coat.
- 3
Coat with Cornstarch
Sprinkle the cornstarch over the cauliflower and toss again until all pieces are evenly coated.
- 4
Bake the Cauliflower
Spread the coated cauliflower in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
- 6
Garnish and Serve
Transfer the sauced cauliflower to a serving dish, garnish with fresh parsley, and serve hot.