Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets, then sprinkle with salt, black pepper, garlic powder, and paprika. Toss until the florets are well coated.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Make the Honey Hot Sauce
In a small bowl, mix together honey and hot sauce until well combined.
- 5
- 6
Serve
Transfer the coated cauliflower to a serving platter, garnish with fresh parsley, and serve immediately.