Avocado Egg Salad Recipe
A creamy blend of avocado and egg, perfect for spreading.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggs
Start by peeling the hard-boiled eggs and placing them in a mixing bowl.
- 2
Mash the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into the mixing bowl with the eggs. Mash the avocados and eggs together until desired consistency is reached.
- 3
Mix the Ingredients
Add mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to the avocado-egg mixture. Mix well until everything is combined.
- 4
Add Chives
Fold in the chopped fresh chives or green onions for added flavor and texture.
- 5