Apple-fennel Slaw Recipe
A refreshing blend of crisp apples and aromatic fennel, tossed in a tangy vinaigrette for a perfect balance of sweetness and crunch.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the julienned green apples, sliced fennel, grated carrot, and shredded red cabbage.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the slaw mixture and add the chopped parsley. Toss gently until all the ingredients are evenly coated with the dressing.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.