Venison Burger Recipe

Brunch

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the venison burger.

2. 2

   Mix the Burger Patties

   In a large bowl, combine the ground venison, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are well combined.

3. 3

   Form the Patties

   Divide the mixture into two equal portions and shape them into burger patties, about 1 inch thick.

4. 4

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). If using cheese, add a slice on top during the last minute of cooking to melt.

5. 5

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half. You can toast them lightly on the grill or skillet if desired.

6. 6

   Assemble the Burger

   Place a cooked patty on the bottom half of each bun. Top with lettuce, sliced tomato, and any condiments like ketchup or mustard. Place the top half of the bun over the toppings.

7. 7

   Serve

   Serve the venison burgers immediately while hot, with additional sides if desired.