Half Avocado Recipe

Inspired by Georgie

Time15m

Serves2

Make Half Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocado
Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl. Alternatively, you can keep the avocado in its skin for serving.
2
Season the Avocado
Sprinkle the avocado halves with sea salt and freshly ground black pepper. Drizzle with lemon juice to enhance the flavor and prevent browning.
3
Prepare Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the avocado, or place them on top if serving in the skin.
4
Add Fresh Herbs
Chop the fresh cilantro and sprinkle it over the avocado and tomatoes for added flavor and freshness.
5
Finish with Olive Oil
Drizzle a tablespoon of olive oil over the top of the dish to add richness and flavor.
6
Add Spice
Sprinkle crushed red pepper flakes over the avocado and tomatoes to your desired level of spiciness.
7
Serve
Serve immediately as is, or with toasted bread on the side for a complete brunch dish.