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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, chopped sage, chopped thyme, smoked paprika, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Sausage Patties
Using your hands, form the sausage mixture into patties, about 1/2 inch thick. You should be able to make approximately 8 patties.
- 3
Cook the Sausage Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the sausage patties in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F/70°C).
- 4