Hash Brown Rosti Recipe

Hash Brown Rosti

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and grate them using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispy rosti.

2. 2

   Season the Potatoes

   In a large bowl, combine the grated potatoes with salt and black pepper. Toss well to ensure the seasoning is evenly distributed.

3. 3

   Heat the Oil

   In a large non-stick skillet, heat the olive oil over medium-high heat. Make sure the oil is hot before adding the potatoes; this will help create a crispy crust.

4. 4

   Cook the Rosti

   Add the seasoned potatoes to the hot skillet, pressing them down gently with a spatula to form an even layer. Cook for about 5-7 minutes on one side or until golden brown and crispy.

5. 5

   Flip the Rosti

   Using a large plate, carefully flip the rosti over. Add butter to the skillet around the edges and cook the other side for another 5-7 minutes until golden brown and crispy.

6. 6

   Finish and Serve

   Once both sides are crispy and golden, transfer the rosti to a serving plate. Sprinkle with fresh chopped parsley and serve hot with spicy ketchup on the side.