Shrimp & Grits Recipe

Brunch

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of chicken broth to a boil.

2. 2

   Cook the Grits

   Once the broth is boiling, slowly whisk in 1 cup of grits. Reduce the heat to low and cover the saucepan. Cook for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

3. 3

   Add Cheese and Butter

   Remove the saucepan from heat and stir in 4 tablespoons of butter, 1 cup of cheddar cheese, salt, and black pepper to taste. Keep warm while preparing the shrimp.

4. 4

   Prepare the Shrimp

   Peel and devein 1 pound of shrimp. Mince the 2 cloves of garlic and chop the green onions.

5. 5

   Cook the Shrimp

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add Shrimp and Seasoning

   Add the shrimp to the skillet, sprinkle with 1 teaspoon of paprika, salt, and black pepper to taste. Cook for 3-5 minutes until the shrimp are pink and opaque.

7. 7

   Finish with Lemon Juice

   Stir in 1 tablespoon of lemon juice and half of the chopped green onions, cooking for an additional minute.

8. 8

   Serve

   Spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with the remaining green onions.