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Ingredients
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Sea Urchin Preparation
Method
Sea Urchin Serving
- 1
Preparing the Sea Urchin
Using a pair of kitchen scissors, carefully cut the top off each sea urchin to expose the inside. Be sure to do this over a bowl to catch any liquid.
- 2
Extracting the Uni
Gently scoop out the orange-colored uni (the edible part) from the shell and place it on a serving plate.
- 3
Seasoning
Drizzle the fresh lemon juice and olive oil over the uni. Sprinkle with sea salt to taste.
- 4
Garnishing
Finely chop the fresh chives and sprinkle them over the uni to add a touch of freshness.
- 5
Preparing the Bread
Toast the slices of crusty bread until golden brown. Cut into bite-sized pieces for serving.
- 6
Serving
Serve the uni immediately with the toasted bread on the side for a delightful tasting experience.