Ricotta Gnudi Recipe

Gnudi Preparation

1. 1

   Prepare the Ricotta Mixture

   In a large mixing bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, chopped basil, salt, black pepper, and grated nutmeg. Mix until smooth and well combined.

2. 2

   Incorporate Flour

   Gradually add in the all-purpose flour, mixing gently until a soft dough forms. Be careful not to overwork the dough, as this can make the gnudi tough.

3. 3

   Chill the Dough

   Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.

4. 4

   Shape the Gnudi

   Once chilled, dust your work surface with flour. Use a spoon or a small scoop to portion out the dough, then roll each piece into a ball about the size of a golf ball. Place the gnudi on a floured baking sheet.

5. 5

   Cook the Gnudi

   Bring a large pot of salted water to a boil. Carefully drop the gnudi into the boiling water in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

6. 6

   Prepare the Sage Brown Butter Sauce

   In a large skillet, heat the olive oil over medium heat. Add the fresh sage leaves and sauté until they are crispy. Add the cooked gnudi to the skillet and toss gently to coat in the sage-infused oil.

7. 7

   Serve

   Transfer the gnudi to a serving plate, drizzle with any remaining sage oil, and sprinkle additional grated Parmesan cheese on top before serving.