Pork And Beans Recipe

Cooking Instructions

1. 1

   Searing the Pork

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork shoulder with salt and black pepper, then sear it in the pot until browned on all sides, about 5-7 minutes. Remove the pork and set it aside.

2. 2

   Sautéing Vegetables

   In the same pot, add the diced onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.

3. 3

   Making the Whiskey Reduction

   Pour in the whiskey and scrape the bottom of the pot to deglaze, letting it simmer for about 5 minutes until reduced slightly.

4. 4

   Adding the Rest of the Ingredients

   Stir in the brown sugar, mustard, Worcestershire sauce, chicken broth, and navy beans. Mix well.

5. 5

   Combining Everything

   Return the seared pork shoulder to the pot, making sure it is submerged in the liquid.

6. 6

   Simmering

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the pork is tender and easily shredded.

7. 7

   Final Touches

   Once the pork is cooked, remove it from the pot and shred it with two forks. Return the shredded pork to the pot and stir to combine. Adjust seasoning with additional salt and pepper if necessary.

8. 8

   Serving

   Serve the pork and beans hot, garnished with fresh herbs if desired.