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Ingredients
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Hamachi Crudo Ingredients
Method
Hamachi Crudo Preparation
- 1
Prepare the Hamachi
Using a sharp knife, slice the fresh hamachi into thin sashimi-style pieces, approximately 1/4 inch thick. Arrange the slices on a chilled serving plate.
- 2
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, and sea salt until well combined. Adjust the seasoning if necessary, to taste.
- 3
Assemble the Dish
Drizzle the lime dressing evenly over the sliced hamachi. Scatter the thinly sliced radish and jalapeño over the top.
- 4
Garnish
Finish the dish by adding fresh cilantro leaves, microgreens, and capers on top of the crudo for added flavor and presentation.
- 5
Serve
Serve immediately while the dish is fresh, allowing the flavors to shine.