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Ingredients
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Halibut Ingredients
Method
Halibut Cooking Directions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and black pepper to create the marinade.
- 2
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish with a bit of olive oil or line it with parchment paper for easier cleanup.
- 5
Arrange the Ingredients
Place the marinated halibut fillets in the prepared baking dish. Scatter the cherry tomatoes and capers around the fillets.
- 6
Bake the Halibut
Bake the halibut in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and is opaque throughout.
- 7
Serve
Remove the halibut from the oven and let it rest for a couple of minutes before serving. Garnish with additional parsley if desired.