Coconut Sherbert Recipe
part of Georgie's Taste of Georgie tasting menu
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Ingredients
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Coconut Sherbet Ingredients
Method
Coconut Sherbet Directions
- 1
Prepare the Mixture
In a mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved and everything is well combined.
- 2
Incorporate Shredded Coconut
Fold in the shredded coconut to the mixture until evenly distributed. This will add texture and additional coconut flavor to the sherbet.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour. This will help the flavors meld together.
- 4
Freeze the Sherbet
After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sherbet reaches a soft-serve consistency.
- 5
Final Freeze
Transfer the churned sherbet to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the coconut sherbet into bowls or cones and serve immediately. Enjoy your refreshing treat!