Chocolate & Peanut Butter Candy Bar Recipe
part of Georgie's Taste of Georgie tasting menu
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Ingredients
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Candy Bar Ingredients
Method
Candy Bar Directions
- 1
Prepare the Chocolate Layer
In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals until smooth.
- 2
Prepare the Peanut Butter Mixture
In a separate bowl, combine the peanut butter, honey, salt, and vanilla extract. Mix until well combined.
- 3
Combine with Rice Cereal
Add the crispy rice cereal to the peanut butter mixture and stir until all the cereal is coated.
- 4
Layer the Ingredients
Line a baking dish (approximately 9x9 inches) with parchment paper. Pour half of the melted chocolate into the bottom of the dish and spread it evenly. Then, add the peanut butter and rice cereal mixture on top, pressing it down firmly.
- 5
Finish with Chocolate
Pour the remaining melted chocolate over the peanut butter layer and spread it evenly to cover completely.
- 6
Chill and Set
Refrigerate the candy bar for at least 2 hours, or until set. Once firm, lift out using the parchment paper and cut into bars.