Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch
Method
Brunch
- 1
- 2
Plate the Potato Chips
Arrange the potato chips in a single layer on a serving platter, ensuring they are not overlapping.
- 3
Add Crème Fraiche
Using a small spoon or piping bag, place a dollop of crème fraiche on top of each potato chip. Make sure each chip gets a generous amount.
- 4
Top with Caviar
Carefully place a small spoonful of caviar on top of the crème fraiche on each chip. Be gentle to avoid breaking the chips.
- 5
Garnish with Chives
Sprinkle the finely chopped chives over the caviar on each chip for added flavor and garnish.
- 6
Serve Immediately
Serve the prepared potato chips with caviar immediately while the chips are fresh and crispy.