Blue Crab Cake Recipe
Make Blue Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Mixture
In a large mixing bowl, combine blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, chopped green onion, chopped parsley, salt, and black pepper.
- 2
Add Egg
Crack the large egg into the mixture and gently fold all the ingredients together until well combined. Be careful not to break up the crab meat too much.
- 3
Form the Cakes
Using your hands, shape the mixture into patties, approximately 2-3 inches in diameter. You should get about 6-8 crab cakes, depending on the size.
- 4
Chill the Cakes
Place the formed crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 5
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes (in batches if necessary) and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 6