Anson Mill's Cornmeal Pancakes Recipe
Make Anson Mill's Cornmeal Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together Anson Mill's cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined. Set aside.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix. The batter should be a bit lumpy.
Cooking Pancakes
- 4
Heat the Pan
In a large skillet or griddle, heat butter or oil over medium heat until hot.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook the other side until golden brown (about 2-3 minutes).
- 6
Serve
Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve pancakes warm with your favorite toppings.