8 Oz Grassfed Filet Recipe
This tender filet comes with a few sauces like carrot hummus, a play on A.1., and chimichurri served in a tiny pepper.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet
Remove the grassfed filet from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Season the Filet
Rub the filet with olive oil, then season generously with salt and black pepper on all sides.
- 3
Cook the Filet
Preheat a grill or skillet over medium-high heat. Once hot, add the filet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
- 4
Rest the Filet
Once cooked, remove the filet from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.